Full job descriptionBaker (Cakes & Confectionery) - Temporary
York | Monday to Friday | 8:00am to 4:00pm | Temporary Assignment - Up to 3 Months
Reed Further Education are recruiting for an experienced Baker to join a busy catering team within a well-established college in the York area.
This is a temporary position covering a long-term sickness absence and is expected to run for up to three months, starting Tuesday 8th September.
The Role
This is not a traditional bread-making position. The focus of the role is on producing high-quality cakes, tray bakes and confectionery products in volume for the college’s catering operation.
Key responsibilities will include:
*Producing cakes, tray bakes and confectionery items to a high standard
*Preparing products in larger volumes to meet daily demand
*Portioning, bagging and labelling finished products
*Maintaining excellent food hygiene, allergen and food safety standards
*Ensuring all products are prepared and stored in line with relevant regulations
What We’re Looking For
To be considered for this role, you will have:
*NVQ Level 2 or City & Guilds qualification in Bakery, Professional Cookery, or a related discipline
*Level 2 Food Safety qualification
*Previous bakery, pastry or confectionery production experience
*A strong understanding of food hygiene and allergen control
*Willingness to complete the college’s allergen awareness training
What’s On Offer?
*Immediate start available from 8th September
*Monday to Friday working hours, with no weekend work
*Opportunity to work within a supportive college environment
*Competitive hourly pay
*Potential for the assignment to continue for up to three months
If you’re an experienced baker or pastry professional looking for your next temporary opportunity, we’d love to hear from you.