Full job description Purpose of the RoleResponsible for assuring the site has controls of its processes and that Product Quality is maintained.

Key Accountabilities and Responsibilities*SAP transactions/tracker completion. (Concessions, Product Holds, Date changes)
*Production of test packs and the issuing of packs or test pieces to the site.
*Completion of internal audits (e.g. Process Compliance & Process pack audits).
*Carrying out daily line walks and issuing Be Food Safe observations as required.
*Completion of process verification checks.
*Completion of Validations (e.g. Metal Detectors, X Rays)
*Escalating non-conformances as required.
*Assisting with investigations or corrective action completion for non-conformances/customer complaints as required.
*Carrying out plant training assistance as required.
*Swabbing as required (Plant Swabs, Hand Swabs, etc).
*Any other reasonable tasks, as requested by the QA Manager.


Person Specifications
Technical skills/Qualifications/Experience


Essential:
*Intermediate level – HACCP.
*Qualification in Food Science, Quality, Hygiene or relevant
*Food manufacturing experience.
*Ability to work under pressure and respond to short term demands.
*Good team working skills and experience of working across multi disciplines.
*Leadership skills


Desirable:
*Degree or equivalent in relevant technical discipline.
*Understanding of statistical process control.
*Driving Licence