Full job descriptionSous Chef – Cirencester & The Cotswolds – Multiple Gastropub Venues
We’re working with several gastropubs across the Cirencester and wider Cotswolds area, all currently looking for a Sous Chef. CDP roles are well covered on our books at the moment — it’s specifically Sous level our clients need filling.
Good, honest gastropub food rather than tasting-menu territory, so we’re after someone strong on fundamentals who can run a tight pass and hold the kitchen together when the head chef’s not around. Multiple venues means we can match you to whichever setup, hours and team suit you best rather than locking you into one option.
Own transport is essential — clients are spread across the area and some sites aren’t well served for early starts or late finishes.
What’s on Offer
*Pay rate of £16–£21 per hour, depending on experience and venue
*Choice of multiple gastropub venues across Cirencester and the Cotswolds
*Genuine progression opportunities — head chef roles open up regularly across our client sites
*Working with quality, seasonal, honest food rather than volume or reheated menus
*Flexibility to find a venue, team and hours that suit you
*Staff meals on shift at most sites
*Ongoing support from us in matching you to the right kitchen, not just the first vacancy
What We’re Looking For
*Solid Sous Chef experience, or a strong CDP ready to step up
*Full driving licence and own car
*NVQ/City & Guilds useful but experience matters more
*Comfortable leading a section and the kitchen when needed
Get in touch or send your CV and we’ll run through current openings and find the right fit.
*Jubilee Hospitality is acting as an employment business in relation to this role.
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