Full job description
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Up to £34,000 + Paid Overtime + Generous Monthly Tips
An exciting opportunity to join the team of one of the country’s most renowned chefs, working alongside the Head Chef and Owner in a brigade of up to 8 chefs.
This is a varied role that offers the chance to work across the restaurant, functions and events, and an established cookery school, making it ideal for either an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step in their career.
The venue boasts an extensive kitchen garden, providing exceptional seasonal produce and creating a true chef’s dream working environment.


What’s on Offer?

*Salary up to £34,000
*Paid overtime
*Generous monthly tips
*Excellent training and development
*Genuine career progression opportunities
*Work alongside one of the UK’s most respected chefs


What We’re Looking For

*Current Sous Chef or strong Junior Sous Chef ready to progress
*Passion for fresh, seasonal, ingredient-led cooking
*Strong leadership and organisational skills
*Positive attitude and desire to develop
If you’re looking for a role that offers creativity, variety and genuine career progression, we’d love to hear from you.
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