Full job descriptionChef de Partie
*Location: Southampton
*Pay Rate: £16.00 - £17.00 per hour (Weekly Pay)
*Job Type: Temporary and Permanent Opportunities Available
*Working Hours: As per rota, including evenings and weekends
Join a well-known and popular restaurant in Southampton as a Chef de Partie. This role offers both flexible temporary work and long-term permanent positions within a busy, high-quality kitchen environment. It’s an excellent opportunity for experienced chefs who are passionate about food and service excellence.
Day-to-day of the role:
*Prepare, cook, and present dishes within your section to a high standard.
*Support the Head Chef and Sous Chef in ensuring smooth kitchen operations.
*Maintain consistent food quality and adherence to health and safety standards during service.
*Manage stock control, rotation, and waste minimisation.
*Work effectively within a fast-paced team environment to deliver top-notch culinary experiences.
Required Skills & Qualifications:
*Proven experience as a Chef de Partie or an experienced Commis Chef looking to progress.
*Experience in a restaurant setting preparing fresh food to order.
*Strong knowledge of food hygiene and health & safety regulations.
*Passionate about food and committed to delivering excellent customer experiences.
*Reliable, enthusiastic, and capable of working under pressure.
*Flexibility to work various shifts including lunch services, evenings, and weekends.
Benefits:
*Competitive hourly rate of £16.00 - £17.00.
*Weekly pay.
*Flexible working opportunities, both temporary and permanent.
*Immediate start available for suitable candidates.
*Opportunity to work with fresh, high-quality ingredients.
*Career development and progression opportunities within a respected kitchen team.
Interested in the Chef de Partie role? Apply today with your up-to-date CV to be considered for this exciting opportunity in Southampton. Immediate starts are available for suitable candidates.