Full job descriptionChef de Partie – Modern British Restaurant
Near Braintree | £32,000 per year + tips | 4.5-day week
Join a multi-Rosette restaurant near Braintree, serving seasonal Modern British food. We’re looking for a confident Chef de Partie to take ownership of a section and help deliver consistently high-quality dishes in a supportive, professional kitchen.
What you’ll do
*Run your section during service and maintain high standards of preparation and presentation
*Prepare fresh, seasonal ingredients and contribute to a changing Modern British menu
*Work closely with the Head Chef and wider kitchen team
*Help support and guide junior team members
*Keep your section organised, clean and compliant with food safety standards
What we’re looking for
*Experience as a Chef de Partie, or as a strong Demi Chef de Partie ready to step up
*Background in a fresh-food or fine-dining kitchen
*Good organisation, reliability and communication
*A positive, flexible approach and pride in your work
*A genuine interest in seasonal Modern British cooking
What we offer
*£32,000 per year, plus tips
*4.5-day working week
*The chance to work in a multi-Rosette kitchen
*A supportive team and opportunities to develop your career
*A location accessible by public transport
Interested? Apply now