Banqueting Head Chef
other jobs Rayment Recruitment
Added before 2 hours
- England,East of England,Essex,Chelmsford
- Full Time, Permanent
- £42,000 per annum
Job Description:
Full job descriptionBanqueting Head Chef
Salary: £42,000
Location: Near Chelmsford
Our client is a boutique hotel and wedding venue with an excellent reputation for its food. They host weddings, corporate events and private functions, and have earned numerous awards for their cuisine.
They’re looking for an experienced Banqueting Head Chef to lead their events kitchen. You’ll bring creativity and a fresh, modern approach to catering, while maintaining the high standards the venue is known for.
To be considered, you’ll need at least three years’ experience working at Head Chef level, including hands-on experience catering for functions. You’ll be confident catering for large numbers, highly organised and calm under pressure. Strong leadership and teamwork skills are essential.
You’ll also be a skilled all-rounder with knowledge of stock control, GP management and food hygiene legislation. A passion for excellent food and presentation, along with the ability to develop fresh ideas that suit the venue’s guests, is key. Experience in a busy, high-volume kitchen is essential.
A driving licence and access to a car are required due to the location.
Interested in taking the next step in your career? Apply today!
Salary: £42,000
Location: Near Chelmsford
Our client is a boutique hotel and wedding venue with an excellent reputation for its food. They host weddings, corporate events and private functions, and have earned numerous awards for their cuisine.
They’re looking for an experienced Banqueting Head Chef to lead their events kitchen. You’ll bring creativity and a fresh, modern approach to catering, while maintaining the high standards the venue is known for.
To be considered, you’ll need at least three years’ experience working at Head Chef level, including hands-on experience catering for functions. You’ll be confident catering for large numbers, highly organised and calm under pressure. Strong leadership and teamwork skills are essential.
You’ll also be a skilled all-rounder with knowledge of stock control, GP management and food hygiene legislation. A passion for excellent food and presentation, along with the ability to develop fresh ideas that suit the venue’s guests, is key. Experience in a busy, high-volume kitchen is essential.
A driving licence and access to a car are required due to the location.
Interested in taking the next step in your career? Apply today!
Job number 4276273
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