Chef de Partie
other jobs The Juice Group
Added before 3 Days
- England,South East,Berkshire
- full-time
- £27,000 - £35,000 per annum
Job Description:
Launch Your Culinary Career at a Michelin-Starred Destination!
Are you a passionate Demi/Chef de Partie with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Why Choose Us?
* Michelin Star/ Multiple Rosette Prestige: Join a culinary team with a proven track record of excellence. A testament to our commitment to culinary innovation and exceptional dining experiences.
* Learning from the Best: Work alongside renowned and high-profile chefs who are masters of their craft. Here, you’ll have the opportunity to learn from industry leaders, gaining invaluable insights and honing your skills under their guidance.
* Career Progression: We believe in nurturing talent and providing opportunities for growth. As a commis chef at you’ll have the chance to progress within our organization, with clear pathways for advancement and development into higher roles.
* Live-In Accommodation: Experience the convenience and camaraderie of living where you work. We can offer live-in accommodation for eligible candidates, providing a supportive and immersive environment where you can focus on your passion for cooking.
Job Duties:
As a Chef de Partie you will be an integral part of our culinary team, assisting in the preparation of exquisite dishes and supporting the smooth operation of our Michelin-starred/Multiple Rosette kitchens. Your responsibilities will include:
* Assisting with the preparation and cooking of ingredients under the guidance of senior chefs, ensuring that all dishes are executed to the highest standards of quality and presentation.
* Maintaining a clean and organized workstation, adhering to food safety and sanitation standards at all times.
* Learning and mastering culinary techniques and skills, continuously striving for improvement and excellence in your craft.
* Collaborating with the kitchen team to develop and refine menus, incorporating seasonal ingredients and creative flair.
* Supporting senior chefs during service, ensuring efficient communication and teamwork to deliver exceptional dining experiences to our guests.
* Embracing opportunities for learning and growth, actively seeking feedback and guidance from senior chefs to enhance your culinary proficiency.
Ready to Take the Next Step in Your Culinary Journey?
If you’re a dedicated chef with a passion for culinary excellence and a drive to succeed in a high-profile environment, we want to hear from you! To apply for the Chef de Partie position please submit your resume and cover letter outlining your relevant experience and career aspirations.
Don’t miss this opportunity to embark on a rewarding culinary adventure and pave the way for a successful career in the world of Michelin-starred dining.
Are you a passionate Demi/Chef de Partie with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Why Choose Us?
* Michelin Star/ Multiple Rosette Prestige: Join a culinary team with a proven track record of excellence. A testament to our commitment to culinary innovation and exceptional dining experiences.
* Learning from the Best: Work alongside renowned and high-profile chefs who are masters of their craft. Here, you’ll have the opportunity to learn from industry leaders, gaining invaluable insights and honing your skills under their guidance.
* Career Progression: We believe in nurturing talent and providing opportunities for growth. As a commis chef at you’ll have the chance to progress within our organization, with clear pathways for advancement and development into higher roles.
* Live-In Accommodation: Experience the convenience and camaraderie of living where you work. We can offer live-in accommodation for eligible candidates, providing a supportive and immersive environment where you can focus on your passion for cooking.
Job Duties:
As a Chef de Partie you will be an integral part of our culinary team, assisting in the preparation of exquisite dishes and supporting the smooth operation of our Michelin-starred/Multiple Rosette kitchens. Your responsibilities will include:
* Assisting with the preparation and cooking of ingredients under the guidance of senior chefs, ensuring that all dishes are executed to the highest standards of quality and presentation.
* Maintaining a clean and organized workstation, adhering to food safety and sanitation standards at all times.
* Learning and mastering culinary techniques and skills, continuously striving for improvement and excellence in your craft.
* Collaborating with the kitchen team to develop and refine menus, incorporating seasonal ingredients and creative flair.
* Supporting senior chefs during service, ensuring efficient communication and teamwork to deliver exceptional dining experiences to our guests.
* Embracing opportunities for learning and growth, actively seeking feedback and guidance from senior chefs to enhance your culinary proficiency.
Ready to Take the Next Step in Your Culinary Journey?
If you’re a dedicated chef with a passion for culinary excellence and a drive to succeed in a high-profile environment, we want to hear from you! To apply for the Chef de Partie position please submit your resume and cover letter outlining your relevant experience and career aspirations.
Don’t miss this opportunity to embark on a rewarding culinary adventure and pave the way for a successful career in the world of Michelin-starred dining.
Job number 1139810