Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.
Executive Chef Role Responsibilities;
* Designing a range of exciting menus across both sites including themed events
* Developing high quality dishes to support menus, maintaining agreed target GP’s
* Sourcing and the highest level of locally sourced ingredients into each menu
* Negotiating and managing supplier accounts ensuring all prices are in agreed limits
* Helping set up and develop the full food and beverage service at both sites
* Maintaining active and engaging interaction with residents during all services
* Holding monthly ‘Chef Surgery’ for residents to encourage positive feedback on dining experiences
* Full daily responsibility for all aspects of food preparation and delivery from both the kitchen and front of house
* Engaging with residents with the aim to drive up meal uptake across both sites for each event
* Undertaking weekly stock takes, account for any deficiencies and maintain target on GP’s
* Fully accountable for the cleanliness and safe systems of work in the kitchen and dining areas
* Adhering to established HACCP processes and local authority 5-star standards
* Working with other Head of Departments to deliver a seamless guest experience
* Leading other staff / team members when necessary
Executive Chef Highlights;
* 40k basic with annual bonus scheme
* Favourable shift patterns, requiring few evenings and no split shifts
* On-site parking
* Company pension & Life Assurance scheme
* Health Cash Plan & Virtual GP
* Discounts Portal
Refer a Friend Scheme